Baby Shower Cake????✨????

Baby Shower Cake????✨????

Baby’s First Month Celebration Cake????✨????, designed to commemorate a baby’s first month. It features adorable baby-themed decorations, including a pink baby carriage, teddy bears, baby bottles, a pacifier, and a large number “1.” The cake has a white base with pink accents, such as a lace-like design and piping.

 

 

 

Recipe in Grams:

Vanilla Cake Ingredients:
250g all-purpose flour
200g granulated sugar
200g unsalted butter (softened)
4 large eggs (~200g)
120ml milk (~120g)
10g baking powder
5g vanilla extract

Buttercream Frosting Ingredients:
250g unsalted butter (softened)
500g powdered sugar
30ml milk (~30g)
5g vanilla extract

 

Decorations:
500g fondant (various colors for decorations)
Pink food coloring (for accents)

Instructions:

1.Bake the Cake:

-Preheat the oven to 180°C (350°F). Grease and line two round cake pans.

-Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

-Sift together flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.

-Divide the batter evenly between the pans and bake for 25–30 minutes. Cool completely.

 

 

2.Prepare the Frosting:

-Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth.

3.Decorate:

-Frost the cake with buttercream for a smooth base. Roll out fondant and craft the baby-themed decorations (carriage, teddy bears, bottles, etc.).

-Tint parts of the fondant pink for accents and arrange the decorations on the cake as shown.

, celebrating the arrival of a newborn. It features light blue fondant with white decorations, including clouds, stars, and a baby sleeping in a cradle on top.

 

Recipe in Grams:

 

Vanilla Cake Ingredients:

250g all-purpose flour

250g granulated sugar

250g unsalted butter (softened)

4 large eggs (~200g)

 

 

10g baking powder

5g vanilla extract

125ml milk (~125g)

 

Buttercream Frosting Ingredients:

250g unsalted butter (softened)

500g powdered sugar

30ml milk (~30g)

5g vanilla extract

 

Fondant Decorations:

800g white fondant

Food coloring (blue for the base and white for the decorations)

 

Instructions:

 

1.Bake the Cake:

 

-Preheat the oven to 180°C (350°F). Grease and line two 20 cm (8-inch) round cake pans.

 

-Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

 

-Sift together flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.

 

-Divide the batter evenly between the pans and bake for 25–30 minutes. Cool completely.

 

2.Prepare the Frosting:

 

-Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth.

 

3.Decorate:

 

-Frost the cake with buttercream for a smooth base. Roll out blue fondant to cover the cake and use white fondant to craft decorations like clouds, stars, and the baby figure. Arrange them on the cake as shown.

 

 

 

 

Baby’s First Month Celebration Cake????✨????, designed to commemorate a baby’s first month. It features adorable baby-themed decorations, including a pink baby carriage, teddy bears, baby bottles, a pacifier, and a large number “1.” The cake has a white base with pink accents, such as a lace-like design and piping.

 

Recipe in Grams:

 

Vanilla Cake Ingredients:

250g all-purpose flour

200g granulated sugar

200g unsalted butter (softened)

4 large eggs (~200g)

120ml milk (~120g)

10g baking powder

5g vanilla extract

 

Buttercream Frosting Ingredients:

250g unsalted butter (softened)

500g powdered sugar

30ml milk (~30g)

5g vanilla extract

 

Decorations:

500g fondant (various colors for decorations)

Pink food coloring (for accents)

 

Instructions:

 

1.Bake the Cake:

 

-Preheat the oven to 180°C (350°F). Grease and line two round cake pans.

 

-Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

 

-Sift together flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.

 

-Divide the batter evenly between the pans and bake for 25–30 minutes. Cool completely.

 

2.Prepare the Frosting:

 

-Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth.

 

3.Decorate:

 

-Frost the cake with buttercream for a smooth base. Roll out fondant and craft the baby-themed decorations (carriage, teddy bears, bottles, etc.).

 

-Tint parts of the fondant pink for accents and arrange the decorations on the cake as shown.