Baby Shower Cake????✨????
Baby Shower Cake????✨????, designed to celebrate the arrival of a newborn. It features a baby figure lying in a basket under a pink canopy, surrounded by intricate decorations like a clock, teddy bear, roses, bows, and plaques with text. The white base with pink and gold accents adds a delicate and festive touch.
Recipe in Grams:
Vanilla Cake Ingredients:
250g all-purpose flour
200g granulated sugar
125g unsalted butter (softened)
3 large eggs (~150g)
120ml milk (~120g)
10g baking powder
5g vanilla extract
Buttercream Frosting Ingredients:
250g unsalted butter (softened)
500g powdered sugar
30ml milk (~30g)
5g vanilla extract
Fondant Decorations:
500g fondant (various colors for baby figure, canopy, and other details)
Pink and gold food coloring (for accents)
Instructions:
1.Bake the Cake:
-Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
-Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
-Sift together flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.
-Divide the batter evenly between the pans and bake for 25–30 minutes. Cool completely.
2.Prepare the Frosting:
-Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth.
3.Decorate:
-Frost the cake with buttercream for a smooth base. Roll out fondant and craft the baby figure, canopy, and other decorations. Arrange them on the cake as shown.
Baby Shower Cake????✨????, designed to celebrate the arrival of a newborn. It features intricate decorations like a baby figurine in a cradle, a pink canopy, a clock, a teddy bear, flowers, and bows. The white base with pink and gold accents adds a delicate and festive touch, making it perfect for such a joyous occasion.
Recipe in Grams:
Vanilla Cake Ingredients:
250g all-purpose flour
200g granulated sugar
125g unsalted butter (softened)
3 large eggs (~150g)
120ml milk (~120g)
10g baking powder
5g vanilla extract
Buttercream Frosting Ingredients:
250g unsalted butter (softened)
500g powdered sugar
30ml milk (~30g)
5g vanilla extract
Fondant Decorations:
500g fondant (various colors for the baby figurine, canopy, and other details)
Pink and gold food coloring (for accents)
Instructions:
1.Bake the Cake:
-Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
-Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
-Sift together flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.
-Divide the batter evenly between the pans and bake for 25–30 minutes. Cool completely.
2.Prepare the Frosting:
-Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth.
3.Decorate:
-Frost the cake with buttercream for a smooth base. Roll out fondant and craft the baby figurine, canopy, and other decorations. Arrange them on the cake as shown.
