If you have 1 egg, flour and milk, prepare this delicious recipe

Ingredients:
1 egg
100 g flour
200 ml milk
1 pinch of salt
1 tsp sugar (optional, depending on your preference)
Preparation:
Prepare the dough

In a large bowl, break the egg and whisk well.
Add the flour and a pinch of salt (and sugar if desired).
Gradually stir in the milk until a smooth batter forms. If the batter is too thick, you can add a little more milk.
Frying pancakes:

SuivanteHeat a pan over medium heat and lightly grease it (for example with a little butter or oil).
Pour a small amount of batter into the pan and swirl the pan to spread it evenly.
Cook the pancake for about 1-2 minutes until bubbles form and the edges are firm.
Turn the pancake over and cook the other side for about 1 minute until golden brown.Heat a pan over medium heat and lightly grease it (for example with a little butter or oil).
Pour a small amount of batter into the pan and swirl the pan to spread it evenly.
Cook the pancake for about 1-2 minutes until bubbles form and the edges are firm.
Turn the pancake over and cook the other side for about 1 minute until golden brown.

Serve:Heat a pan over medium heat and lightly grease it (for example with a little butter or oil).
Pour a small amount of batter into the pan and swirl the pan to spread it evenly.
Cook the pancake for about 1-2 minutes until bubbles form and the edges are firm.
Turn the pancake over and cook the other side for about 1 minute until golden brown.
Serve:
Serve the finished pancakes warm. You can enjoy them with jam, honey, fresh fruit, Nutella, or other toppings of your choice.
Serve the finished pancakes warm. You can enjoy them with jam, honey, fresh fruit, Nutella, or other toppings of your choice.
Serve:
Serve the finished pancakes warm. You can enjoy them with jam, honey, fresh fruit, Nutella, or other toppings of your choice.