Three-Tiered Wedding Cake

“Three-Tiered Wedding Cake???????? with Staircase and Red Roses.” It features intricate white icing designs, a fondant or icing staircase adorned with red roses, a large red bow, and red garlands. The top tier is decorated with figurines of a bride and groom.

Here is a recipe for a Three-Tiered Wedding Cake with Staircase and Red Roses in grams:

Ingredients:

For the Cake:
750 grams all-purpose flour
600 grams granulated sugar
600 grams unsalted butter, softened
12 large eggs (approximately 600 grams)
30 grams baking powder
360 grams milk
15 grams vanilla extract
6 grams salt

For the Buttercream Frosting:
750 grams unsalted butter, softened
1500 grams powdered sugar
90 grams milk
15 grams vanilla extract

For the Fondant and Decorations:
1500 grams white fondant
Red fondant (for roses and bow, approximately 200 grams)
Edible glue or water (for attaching decorations)
Figurines of a bride and groom (optional)

Instructions:1.Prepare the Cake Batter:

-Preheat the oven to 180°C (350°F). Grease and flour three different-sized cake pans (e.g., 30 cm, 25 cm, and 20 cm).

-In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

-Add the eggs one at a time, beating well after each addition.

-In a separate bowl, whisk together the flour, baking powder, and salt.

-Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.

-Stir in the vanilla extract.

2.Bake the Cake:

-Divide the batter evenly between the prepared cake pans.

-Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

-Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

3.Prepare the Buttercream Frosting:

-In a mixing bowl, beat the softened butter until creamy.

-Gradually add the powdered sugar, one cup at a time, beating well after each addition.

-Add the milk and vanilla extract, and beat until smooth and fluffy.

4.Assemble the Cake:

-Place the largest cake layer (bottom tier) on a serving plate. Spread a layer of buttercream frosting over the top.

-Place the middle-sized cake layer (middle tier) on top of the largest layer and spread a layer of buttercream frosting over the top.

-Place the smallest cake layer (top tier) on top of the middle layer and frost the entire cake with the remaining buttercream.

5.Cover with Fondant:

-Roll out the white fondant on a surface dusted with cornstarch.

-Carefully drape the fondant over each tier and smooth it out with a fondant smoother or your hands.

6.Create Decorations:

-Roll out the red fondant and shape it into roses and a large bow using your hands or fondant tools.

-Attach the staircase to the cake using edible glue or a small amount of water.

-Decorate the cake with the red roses, bow, and garlands.

7.Decorate:

-Place the bride and groom figurines on top of the cake.

-Arrange the red roses, bow, and garlands around the cake as desired.