Hot Fudge Chocolate Pudding Cake ????????

Hot Fudge Chocolate Pudding Cake ????????

Ingredients:

???? 1 cup all-purpose flour
???? 2/3 cup sugar
???? 1/4 cup cocoa powder
???? 2 tsp baking powder
???? 1/4 tsp salt
???? 1/2 cup milk
???? 2 tbsp melted butter
???? 1 tsp vanilla extract
???? 1/2 cup chopped nuts (optional)
???? 3/4 cup brown sugar
???? 1/4 cup cocoa powder
???? 1 3/4 cup hot water
Instructions:
Preheat your oven to 350°F (175°C). ????????

Prepare the cake batter:

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well. ????????????
Add the milk, melted butter, and vanilla extract. Stir until the mixture forms a smooth batter. ????????????
If you’re using chopped nuts, fold them into the batter now. ????????
Transfer the batter:

Pour the cake batter into a greased 9×9-inch baking dish or a similar-sized oven-safe dish. ????
Prepare the fudge topping:

In a small bowl, combine the brown sugar and additional cocoa powder. ????????
Sprinkle this mixture evenly over the top of the cake batter. ????
Add the hot water:

Carefully pour the hot water over the top of the cake (don’t stir!). The water will sink to the bottom and create a fudge sauce while the cake bakes. ????????
Bake the cake:

Bake for 35-40 minutes, or until the cake has risen and the top looks set, while the fudge sauce is bubbling underneath. ????⏲️
Serve:

Let it cool slightly before serving. The pudding cake is delicious served warm with a scoop of vanilla ice cream or whipped cream. ????????

Enjoy your decadent Hot Fudge Chocolate Pudding Cake! ????????

Frozen Candy Avalanche – A Swirl of Snickers, Reese’s & Cookie Dough Delight

Dive into this epic no-churn ice cream packed with creamy vanilla, chunks of Snickers & Reese’s, and bites of buttery cookie dough. Every scoop is an unstoppable candy explosion that melts in your mouth!

???? Ingredients

For the Ice Cream Base:
● 2 cups (480 ml) cold heavy cream
● 1 can (14 oz / 397 g) sweetened condensed milk
● 1 tsp vanilla extract

For the Cookie Dough:
● ½ cup (115 g) unsalted butter, softened
● ½ cup (100 g) brown sugar
● ¼ cup (50 g) granulated sugar
● 2 tbsp milk
● 1 tsp vanilla extract
● 1 cup (125 g) all-purpose flour (heat-treated*)
● ½ cup (90 g) mini chocolate chips

For the Candy Mix-ins:
● ¾ cup (150 g) chopped Snickers
● ¾ cup (150 g) chopped Reese’s Peanut Butter Cups
● ½ cup (120 ml) chocolate fudge sauce (optional)

???? Instructions

1️⃣ Prepare the Cookie Dough – In a bowl, beat butter, brown sugar, and granulated sugar until fluffy. Stir in milk and vanilla extract, then mix in heat-treated flour and mini chocolate chips. Roll into small chunks and refrigerate.

2️⃣ Whip the Ice Cream Base – Using a mixer, whip cold heavy cream until soft peaks form. Gently fold in sweetened condensed milk and vanilla extract until smooth.

3️⃣ Candy Overload! – Fold in chopped Snickers, Reese’s, and cookie dough pieces. For extra indulgence, swirl in chocolate fudge sauce!

4️⃣ Freeze the Goodness – Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight.

5️⃣ Scoop & Indulge – Serve in cones or bowls, topped with extra Snickers, Reese’s, or a fudge drizzle for a candy avalanche in every bite!

✨ Creamy, crunchy, and loaded with candy goodness—this frozen treat is next-level indulgence! ????????????