Baby Shower Cake????✨????

Baby Shower Cake????✨????, designed to celebrate the arrival of a newborn. It features a baby figure lying in a basket under a pink canopy, surrounded by intricate decorations like a clock, teddy bear, roses, bows, and plaques with text. The white base with pink and gold accents adds a delicate and festive touch.

 

 

 

Recipe in Grams:

 

Vanilla Cake Ingredients:

250g all-purpose flour

200g granulated sugar

125g unsalted butter (softened)

3 large eggs (~150g)

120ml milk (~120g)

10g baking powder

5g vanilla extract

 

 

 

Buttercream Frosting Ingredients:

250g unsalted butter (softened)

500g powdered sugar

30ml milk (~30g)

5g vanilla extract

 

Fondant Decorations:

500g fondant (various colors for baby figure, canopy, and other details)

Pink and gold food coloring (for accents)

 

Instructions:

 

1.Bake the Cake:

 

-Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.

 

-Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

 

-Sift together flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.

 

-Divide the batter evenly between the pans and bake for 25–30 minutes. Cool completely.

 

2.Prepare the Frosting:

 

-Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth.

 

3.Decorate:

 

-Frost the cake with buttercream for a smooth base. Roll out fondant and craft the baby figure, canopy, and other decorations. Arrange them on the cake as shown.

 

Baby Shower Cake????✨????, designed to celebrate the arrival of a newborn. It features intricate decorations like a baby figurine in a cradle, a pink canopy, a clock, a teddy bear, flowers, and bows. The white base with pink and gold accents adds a delicate and festive touch, making it perfect for such a joyous occasion.

 

Recipe in Grams:

 

Vanilla Cake Ingredients:

250g all-purpose flour

200g granulated sugar

125g unsalted butter (softened)

3 large eggs (~150g)

120ml milk (~120g)

10g baking powder

5g vanilla extract

 

Buttercream Frosting Ingredients:

250g unsalted butter (softened)

500g powdered sugar

30ml milk (~30g)

5g vanilla extract

 

Fondant Decorations:

500g fondant (various colors for the baby figurine, canopy, and other details)

Pink and gold food coloring (for accents)

 

Instructions:

 

1.Bake the Cake:

 

-Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.

 

-Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

 

-Sift together flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.

 

-Divide the batter evenly between the pans and bake for 25–30 minutes. Cool completely.

 

2.Prepare the Frosting:

 

-Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth.

 

3.Decorate:

 

-Frost the cake with buttercream for a smooth base. Roll out fondant and craft the baby figurine, canopy, and other decorations. Arrange them on the cake as shown.