Chicken cake

????????✨. Its intricate feather-like decorations and the nest made of yellow frosting with white egg-shaped details give it a charming farmhouse vibe.

If you’d like to create a similar chicken-themed cake, here’s a recipe in grams to use as the base:

Ingredients for Cake Batter:
Cake flour: 250g
Sugar: 200g
Unsalted butter (softened): 150g
Eggs: 3 large (approx. 150g)
Baking powder: 10g
Salt: 2g
Milk: 120ml
Vanilla extract: 5ml

Ingredients for Frosting and Decoration:
Buttercream (softened): 250g
Powdered sugar: 500g
Milk: 30ml
Yellow and white food coloring: as needed
Fondant or modeling chocolate (for the chicken features): approx. 200g

Instructions:

1.Bake the Cake:

-Preheat the oven to 180°C (350°F). Grease and line two round cake pans (you may need different sizes if sculpting shapes).

-Beat the butter and sugar together until light and fluffy. Add eggs one by one, mixing well after each.

-Sift together the flour, baking powder, and salt. Alternate adding the dry ingredients with milk to the batter. Stir in vanilla extract.

-Divide the batter between the pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.

2.Prepare the Frosting:

-Beat butter until creamy, then gradually add powdered sugar. Stir in milk to adjust consistency.

-Divide and tint portions of frosting with yellow and white food coloring for the nest and egg details.

3.Decorate the Cake:

-Assemble the cooled cakes and shape them as needed for the chicken and nest design.

-Use fondant or modeling chocolate for the chicken’s head, feathers, and eyes, and frost the nest with the yellow buttercream.

-Add white frosting or fondant eggs for the finishing touch