Red Rose Gown Cake????????✨
“Red Rose Gown Cake????????✨”, as it features a figurine adorned in a stunning red gown made of fondant petals cascading down the cake. The gray base adds elegance, while the figurine holding red flowers elevates the cake’s artistry. Here’s a recipe in grams to recreate a similar cake:
Recipe in Grams
Vanilla Sponge Cake Base
All-purpose flour: 250g
Sugar: 200g
Butter: 200g (softened)
Eggs: 4 large (approximately 200g)
Baking powder: 10g
Milk: 120ml
Vanilla extract: 5ml
Buttercream Frosting
Butter: 250g
Powdered sugar: 500g
Vanilla extract: 10ml
Milk or Heavy Cream: 30ml
Fondant Decorations
White fondant: 800g (for the base covering)
Red fondant: 400g (for the petals and gown)
Grey fondant: 500g (for the base layer)
Edible glue or water: As needed
Instructions
1.Bake the Cake Layers:
-Preheat your oven to 180°C (350°F). Grease and line two round cake pans.
-Cream the butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla extract.
-Sift the flour and baking powder together, then fold into the wet mixture alternately with milk.
-Divide the batter evenly into the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
2.Prepare the Buttercream Frosting:
-Beat the butter until creamy. Gradually add powdered sugar, then mix in vanilla extract and milk or cream until smooth.
3.Decorate with Fondant:
-Apply a crumb coat of frosting over the cake and chill for 30 minutes. Cover the cake with rolled-out gray fondant for the base.
-Sculpt the figurine and gown using red fondant petals, shaping them for a realistic cascading effect. Attach the figurine securely to the top of the cake.
-Use edible glue or water to add red flowers and additional details.
“Pink Piano Cake????????✨” due to its charming design featuring a pink piano, a girl figurine sitting beside it, and a white cat. The cake is personalized with the name “Jenna” written in white icing. Here’s a recipe in grams to recreate this delightful cake:
Vanilla Cake Base
Ingredients
All-purpose flour: 250g
Sugar: 200g
Unsalted butter: 100g (softened)
Eggs: 2 large (approximately 100g)
Milk: 240ml
Baking powder: 10g
Vanilla extract: 5ml
Salt: 2g
Buttercream Frosting
Ingredients
Butter: 250g
Powdered sugar: 500g
Milk: 30ml
Vanilla extract: 5ml
Pink food coloring: As needed
Fondant Decorations
Ingredients
Fondant: 500g (pink for the piano and white for the cat)
Food coloring: As needed
Edible glue or water: For attaching decorations
Instructions
1.Bake the Cake Layers:
-Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
-Cream the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
-Sift the flour, baking powder, and salt, then fold into the wet mixture alternately with milk until smooth.
-Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
2.Prepare the Buttercream Frosting:
-Beat butter until creamy. Gradually add powdered sugar while mixing. Add milk and vanilla extract for a smooth consistency. Tint with pink food coloring.
3.Decorate the Cake:
-Frost the cake with the pink buttercream. Use fondant to craft the piano, girl figurine, and white cat. Attach decorations with edible glue or water.
-Write “Jenna” on the cake using white icing for personalization.
