Fruit Custard in 15 Mins
Fruit Custard in 15 Mins
Ingredients For Fruit Custard
2 cup (480ml) milk
3 tablespoon custard powder
¼ cup (50g) sugar
¼ cup mango
3 tablespoon pomegranate
3 tablespoon green grapes
3 tablespoon apples roughly chopped
2 tablespoon black grapes
1 medium sliced banana
Step By Step In Making Fruit Custard
1) In a small bowl add custard and few tablespoon of room temperature milk and give it a good mix. Now keep it aside.
2) In a heavy bottom pan over medium flame add milk and bring it to a boil for 3-4 times, while stirring it occasionally.
3) Now add sugar and mix till the it melts completely. Finally add the custard in the milk and
4) while stirring it continuously cook for 3-4 minutes or until it becomes slightly thick.
5) Let the custard cool down completely. Now add the chopped fruits and mix until well combined.
6) You can eat it immediately or let it refrigerate for couple of hours before serving.
7) Store in the refrigerator for upto a week.
#Food #yum #foodie
Best Chai Masala Recipe You Will Make
Ingredients
¼ cup green cardamom/choti elachai
5-6 black cardamom/moti elachai
2 tablespoons fennel seeds/sauf
2 tablespoons black pepper corns/kali mirch
1 tablespoon cloves/laung
2 cinnamon sticks/dalchini (3 inch each)
1 nutmeg/jaiphal
2 small pieces dry ginger/saunth
1 star anise/chakra phol
Steps In Making Chai Masala
1) In a pan, add green cardamom, black cardamom, cloves, fennel seeds, black peppercorns, cloves, cinnamon sticks and dry roast them on medium to low heat for 2-3 mins. Remove them once done.
2) Now take a nutmeg and dry ginger and crush them into small pieces and dry roast them for a minute.
3) Now let all the spices cool down.
4) Add them to a mixer grinder and grind till it gets a coarse powder. Once done, let the chai masala cool down completely.
5) The chai masala is ready. Store in an airtight container for up to 4 months at room temperature.
Fruit Custard in 15 Mins
Ingredients For Fruit Custard
2 cup (480ml) milk
3 tablespoon custard powder
¼ cup (50g) sugar
¼ cup mango
3 tablespoon pomegranate
3 tablespoon green grapes
3 tablespoon apples roughly chopped
2 tablespoon black grapes
1 medium sliced banana
Step By Step In Making Fruit Custard
1) In a small bowl add custard and few tablespoon of room temperature milk and give it a good mix. Now keep it aside.
2) In a heavy bottom pan over medium flame add milk and bring it to a boil for 3-4 times, while stirring it occasionally.
3) Now add sugar and mix till the it melts completely. Finally add the custard in the milk and
4) while stirring it continuously cook for 3-4 minutes or until it becomes slightly thick.
5) Let the custard cool down completely. Now add the chopped fruits and mix until well combined.
6) You can eat it immediately or let it refrigerate for couple of hours before serving.
7) Store in the refrigerator for upto a week.
#Food #yum #foodie
