Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes
Table of Contents

Ingredients:
4 eggs
200 grams sugar
250 ml milk
65 ml oil
2 tspoons baking powder
Half tspoons salt
300 g cake flour
METHOD
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Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.
Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
Mix baking powder in the egg mixture. Gently ass the milk mixture slowly, and stir while adding.
it. Add the salt. Add the sifted flower. Bake for 18 minutes.
The golden colour is caused by the warm milk.
see continuation on next page
Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.

Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
Mix baking powder in the egg mixture. Gently ass the milk mixture slowly, and stir while adding.
it. Add the salt. Add the siftedPre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.
Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
Mix baking powder in the egg mixture.Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.
Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
Mix baking powder in the egg mixture. Gently ass the milk mixture slowly, and stir while adding.
it. Add the salt. Add the sifted flower. Bake for 18 minutes.
The golden colour is caused by the warm milk.
see continuation on next page Gently ass the milk mixture slowly, and stir while adding.Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.
Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
Mix baking powder in the egg mixture. Gently ass the milk mixture slowly, and stir while adding.
it. Add the salt. Add the sifted flower. Bake for 18 minutes.
The golden colour is caused by the warm milk.
see continuation on next page
it. Add the salt. Add the sifted flower. Bake for 18 minutes.
The golden colour is caused by the warm milk.
see continuation on next page flower. Bake for 18 minutes.
The golden colour is caused by the warm milk.
see continuation on next page