Chicken Pate for Toasts and Breads in 10 minutes

Hi everyone, today we’re going to learn how to make Chicken Pate using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Recipe Ingredients:
500 g shredded chicken (17.6 oz)
250 g cream cheese (8.8 oz)
300 g mayonnaise (10.6 oz)
250 g canned corn kernels, drained (8.8 oz)
250 g green olives, pitted and sliced (8.8 oz)
2 grated carrots
Cilantro, green onions, and salt (to taste)
Instructions:

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Boil the chicken until fully cooked, shred it, and place it in a mixing bowl. Add the mayonnaise to the chicken and mix until it forms a creamy consistency.

Stir in the cream cheese until the mixture becomes smooth and creamy. Mix in the grated carrots, drained corn, and sliced olives.

Adjust the salt to taste and add chopped cilantro and green onions.

Serve with bread, crackers, or toasted bread slices.Boil the chicken until fully cooked, shred it, and place it in a mixing bowl. Add the mayonnaise to the chicken and mix until it forms a creamy consistency.

Stir in the cream cheese until the mixture becomes smooth and creamy. Mix in the grated carrots, drained corn, and sliced olives.

Adjust the salt to taste and add chopped cilantro and green onions.

Serve with bread, crackers, or toasted bread slices.Boil the chicken until fully cooked, shred it, and place it in a mixing bowl. Add the mayonnaise to the chicken and mix until it forms a creamy consistency.

Stir in the cream cheese until the mixture becomes smooth and creamy. Mix in the grated carrots, drained corn, and sliced olives.

Adjust the salt to taste and add chopped cilantro and green onions.

Serve with bread, crackers, or toasted bread slices.Boil the chicken until fully cooked, shred it, and place it in a mixing bowl. Add the mayonnaise to the chicken and mix until it forms a creamy consistency.

Stir in the cream cheese until the mixture becomes smooth and creamy. Mix in the grated carrots, drained corn, and sliced olives.

Adjust the salt to taste and add chopped cilantro and green onions.

Serve with bread, crackers, or toasted bread slices.