Every Sunday, we whip these up for breakfast! It’s our family tradition!

These Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta are a delightful twist on the classic breakfast trio. Growing up in the Midwest, weekend breakfasts were always a special time in my family.This recipe combines those comforting flavors with a bit of extra flair from the spinach and feta. It’s perfect for a weekend brunch or a quick breakfast on the go. The flaky pastry encases all the savory goodness, making each bite a little piece of heaven. Plus, they’re easy to make ahead, which is a lifesaver for busy weekday mornings.
These pinwheels are versatile and can be served with a simple side salad for a light lunch or alongside a bowl of fresh fruit for breakfast. If you’re hosting a brunch, consider pairing them with a mimosa or a cup of freshly brewed coffee.
They also go well with a dollop of sour cream or a drizzle of hot sauce for those who like a bit of kick.
Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta
Servings: 12 pinwheels
Ingredients
1 sheet of puff pastry, thawed
4 large eggs
1/4 cup milk
Salt and pepper to taste
4 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
1 cup fresh spinach, sautéed
1 egg, beaten (for egg wash)
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Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to smooth out any creases.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Spread the egg mixture evenly over the puff pastry.
Sprinkle the crumbled bacon, shredded cheddar, crumbled feta, and sautéed spinach over the egg mixture.
Carefully roll the pastry into a log, starting from one of the long sides.
Slice the log into 12 equal pieces and place them cut-side up on the prepared baking sheet.
Brush the tops with the beaten egg to give them a nice golden color when baked.
Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed and golden brown.

Allow to cool slightly before serving.
Variations & Tips
For a vegetarian version, simply omit the bacon and add more spinach or some sautéed mushrooms. If you prefer a spicier kick, try adding a pinch of red pepper flakes or a few dashes of hot sauce to the egg mixture. You can also experiment with different cheeses, like swapping cheddar for mozzarella or adding some grated Parmesan for extra flavor. These pinwheels can be made ahead and frozen; just reheat them in the oven before serving.