Corset Cake

????✨ because of its intricate design that mimics the appearance of a corset, complete with lace patterns, buttons, and floral details.

Here’s a recipe in grams for a basic vanilla version with buttercream frosting:

Cake Base (Vanilla):
250g all-purpose flour
200g granulated sugar
200g unsalted butter (softened)
4 large eggs (approx. 200g)
5g baking powder
2g salt
120ml milk (approx. 120g)
5g vanilla extract

Buttercream Frosting:
250g unsalted butter (softened)
500g powdered sugar
30g heavy cream or milk
5g vanilla extractDecorations:
Fondant or gum paste for roses, buttons, and other details
Piping tools for lace patterns

Steps to Create:

1.Bake the Cake:

-Preheat your oven to 180°C (350°F). Grease and line the pans.

-Cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.

-Sift together flour, baking powder, and salt. Gradually fold into the wet mixture, alternating with milk.

-Bake for 25–30 minutes or until a toothpick inserted comes out clean. Cool completely.

2.Prepare the Buttercream:

-Beat butter until creamy. Gradually add powdered sugar. Mix in heavy cream and vanilla until light and fluffy.

-Divide and color the frosting as needed for pink and white decorations.

3.Decorate:

-Frost the cake with a crumb coat, refrigerate, and then apply a smooth layer of frosting.

-Use piping tools to create lace patterns and corset details.

-Add fondant roses and buttons for finishing touches.
Food coloring (pink and white for decorations)